Golden-seared dumplings with a juicy beef filling — crispy bottom and tender top.
Juicy chicken wings coated in a sticky honey glaze with a perfect balance of sweet and savory.
Soft dumplings filled with seasoned chicken, served with soy dipping sauce.
Crispy fried chicken tossed in a creamy, spicy dynamite sauce — rich and addictive.
Crispy fried prawns tossed in a creamy, spicy dynamite sauce — rich and addictive.
Lightly battered and deep-fried prawns with a delicate crunch and juicy center.
Classic corn soup with egg
Spicy and tangy soup with chicken
crispy fish crackers
A Szechuan classic featuring spicy, slightly sweet chicken with roasted cashews and dried chilies.
Chicken cooked in a hot and spicy Szechuan sauce with garlic, chili oil, and vegetables.
Wok-fried chicken cubes with capsicum and onions in a bold dry chili sauce.
Tender chicken in a rich garlic sauce with a spicy kick.
Deep-fried chicken balls in a savory soy-garlic sauce — a crowd favorite.
Crispy chicken tossed in a sweet and spicy chili honey glaze.
Thin crispy beef strips coated in a sticky sweet and spicy sauce.
Classic Chinese-style garlic chili sauce with deep umami flavor.
Beef tossed with fresh basil, chilies, and a light sweet-spicy sauce — aromatic and flavorful.
Tender beef strips stir-fried with green chilies in a savory soy glaze.
Classic stir-fried noodles with chicken and fresh vegetables.
Northwestern Chinese-style noodles with beef and aromatic spices.
Stir-fried noodles with garlic, chili flakes, and soy sauce — spicy street-style flavor.
Fragrant fried rice tossed with crispy golden garlic.
Light fried rice with fluffy eggs and fresh spring onions.
A complete meal with chicken, vegetables, and savory soy-flavored rice.
Juicy beef steak topped with a rich and bold black pepper sauce.
